Carriage Club Coach House

Violations (5)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a water cup in the back prep area hand sink. Person in charge removed cup at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build on the ice machine catch plate. Person in charge cleaned ice machine catch plate at time of inspection.

• 7-206.11Corrected on site

  Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

  Observed one spray can of Raid and one spray can of Spectracide at the back bar storage area. Person in charge removed spray cans at time of inspection.

• 7-207.11Corrected on site

  Restriction & Storage for Medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

  Observed a bottle of Advil stored on the liquor shelf in the back bar storage area. Person in charge removed Advil at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed two food employees without hair restraints.