Cascade Hotel-Banquet Kitchen

Violations (5)

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap at the far back large hand sink. Person in charge provided soap at the time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no hand towels at the far end main line hand sink. Person in charge provided hand towels at the time of inspection.

• 3-302.12

  Food storage containers not identified with common name of food

  Observed multiple food containers without common name labels.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed no date markings on homemade vinaigrette in the walk in cooler. Person in charge discarded dressing at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on the can opener blade main kitchen. Person in charge removed can opener for cleaning at time of inspection.