Casey's #3996 (Deli)

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 2 employees with valid food handler cards.

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed employee to take a drink of their beverage with gloves on and return to work without washing hands. Employee was stopped and directed to remove gloves and wash hands; employee complied. Discussed when to wash with employees.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust buildup on the fan guards of the walk-in cooler. Observed debris on the floor of the walk-in freezer. Observed buildup on the pizza proofing table and drawers. Observed buildup on the table underneath the hot boxes.

Equipment not maintained free of encrusted grease/soil deposits

Observed buildup inside the pizza oven rolling racks. Observed buildup inside the door gaskets of the deli make table.