Catracha Mex

Violations (4)

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed in-use utensils stored on bucket of water next to 2 door reach in cooler. Person in charge moved utensils to ware wash area to be washed, rinsed and sanitized at time of inspection. Observed scoop stored in the rice with the handle to touch the rice. Person in charge inverted the scoop for handle to not touch rice at time of inspection. Observed scoop stored in the container of flour, with the handle to touch the flour. Person in charge inverted the scoop for the handle to not touch the flour at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed metal bowl stored in the container of peanuts across from walk in cooler. Person in charge removed bowl from container of peanuts at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

• 3-602.11

  Food packaged in the food facility not labeled as specified in law

  Observed ice cream in the front display freezer with no label. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***

• 3-302.11Corrected on site

  Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

  Observed Jell-O and creamer stored in the ice machine well. Person in charge removed Jell-O and creamer from the ice machine well and discarded the ice at time of inspection. Observed raw fish and shrimp stored above cooked ground beef and chicken in the 2 door freezer. Food employee moved raw fish and shrimp to bottom of 2 door freezer at time of inspection. ***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***