Chili's Grill & Bar

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed dust build up on ceiling throughout main cook line.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed debris build up on soda gun nozzle at bar. Person in charge washed, rinsed and sanitized nozzle at time of inspection.

Food is not stored as required by the Food Code

Observed box of corn on ground in walk in freezer. Person in charge placed box on shelf at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up on fan guards in walk in cooler. Observed dust build up on fan guards in walk in freezer. Person in charge cleaned both sets of fan guards at time of inspection.

Single-service/use items not stored as specified in the Food Code

Observed box of napkins on ground in outside dry storage room. Person in charge placed box on shelf at time of inspection.

Equipment not in good repair & adjusted per manufacturer's specs

Observed broken knife on magnetic knife holder in kitchen. Person in charge discarded knife at time of inspection.