China Dragon

Violations (10)

• 8-304.11Corrected on site

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed permit not posted to the public. Person in charge displayed permit.

• 3-501.15Corrected on site

  Cooling methods not in accordance with time and temperature criteria as specified in the Food Code

  Observed chicken and noodles cooling on the prep counters at room temperature for less than 2 hours. Food employee moved to the walk-in cooler to actively cool.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed restroom door not self-closing.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed handsink faucet in restroom to be loose [NON-CRITICAL].

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust buildup on the ceiling vent in the restroom. Observed dust buildup on the ceiling vents in the dining room. Observed stained ceiling tiles in the kitchen, above the walk-in cooler. Observed missing ceiling tiles in the kitchen, near the walk-in cooler. Observed broken and missing floor tiles throughout the kitchen.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed dumplings stored in grocery-style bags in the white upright freezer. Person in charge removed to clear food-safe containers during inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed torn gasket at the upper left corner of the white upright freezer. Observed ice buildup inside the white upright freezer.

• 4-601.11Corrected on site

  Equipment not maintained free of encrusted grease/soil deposits

  Observed buildup in the door gasket of the white upright freezer. Person in charge cleaned during inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed container of shrimp stored on the floor of the walk-in cooler. Food employee moved to a shelf. Observed sauce buckets stored on the floor of the walk-in freezer. Food employee moved to a shelf.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed buildup on the handle of the rice warmer. Observed buildup on the shelving of the walk-in cooler.