Chipotle Mexican Grill

Violations (4)

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed boxes of plastic cups stored on floor in dry storage area. Person in charge removed boxes off floor at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed items being stored in hand wash sink basin in ware wash area. Person in charge removed items from basin at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels in mens bathroom. Person in charge replaced paper towels at time of inspection.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed Quat sanitizer throughout establishment to be under 200ppm. Person in charge made new buckets between 200-400ppm at time of inspection.