Chipotle Mexican Grill, Inc.

Violations (3)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on wall next to wear washing handwashing sink. Observed build up on floor to wall juncture under 3 compartment sink.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed steak inside low boy cooler with a temp above 50 degrees (see temp log). Person in charge voluntarily discarded food at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed low boy across from flat top grill unable to reach 41 degrees (see temp log). *** Establishment must not use low boy for TCS foods until it is replaced or repaired. ***