Conoco Saaki Food Mart -retail

Violations (8)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up soda machine nozzles. Person in charge cleaned soda machine nozzles at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed 3 gallons of milk, 6 half gallons of milk, 3 - 16 oz of milk, 5 cartons of eggs, 3 packs of sliced cheese, 2 hams and cheese sandwiches, and 3 chicken salad sandwiches stored in the Corona wall reach in to be above 41*F (see temp log). Person in charge discarded 3 gallons of milk, 6 half gallons of milk, 3 - 16 oz of milk, 5 cartons of eggs, 3 packs of sliced cheese, 2 hams and cheese sandwiches, and 3 chicken salad sandwiches at time of inspection.

• 8-304.11Corrected on site

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed 2026 permit not posted in a location in the food establishment that is conspicuous to Consumers. Person in charge moved the permit at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed hole in the floor in the back right corner of establishment.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels supplied for bathroom hand sink. Person in charge supplied bathroom hand sink with paper towels at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed 3 gallons of milk, 6 half gallons of milk, 3 - 16 oz of milk, 5 cartons of eggs, 3 packs of sliced cheese, 2 hams and cheese sandwiches, and 3 chicken salad sandwiches stored under alcohol in the corona wall reach in cooler. Person in charge discarded all food in the Corona wall reach in cooler at time of inspection.

• 5-501.17Corrected on site

  Receptacle in women's toilet room not covered

  Observed trash can in unisex bathroom not covered. Person in charge supplied bathroom trash can with lid at time of inspection.

• 6-302.11Corrected on site

  Toilet tissue not supplied at each toilet

  Observed no toilet tissue in bathroom. Person in charge supplied bathroom with toilet tissue at time of inspection.