Corner Stones of Care

Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds

Observed both kitchen handwashing sinks to have a water temperature of less than 100 degrees.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer made in the kitchen at time of inspection. Person in charge made a chlorine sanitizer bucket. Observed no sanitizer made at the serving station at time of inspection. Person in charge made a chlorine sanitizer bucket.

Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces

Observed silverware at serving station to not be displayed handle up.

Food storage containers not identified with common name of food

Observed bulk containers of sugar and flour on storage shelf to not be labeled. Person in charge labeled the containers.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed dead roaches in back kitchen storage area.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed a dented can of pears on storage rack. Person in charge discarded of the pears.