Cory Frank's Bar & Grill

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed stained ceiling tiles throughout kitchen.

Air gap not provided between water supply inlet & flood level rim of plumbing fixture

Observed no air gap provided between sanitizer and detergent hose at 3 compartment sink & flood level rim of plumbing fixture.

Single-service and single-use articles, use limitation

Observed metal bowl stored in the flour to be used as a scoop.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed dented can of jalapeno peppers stored on the dry storage shelf.

Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.

Observed raw chicken breast stored on top of green beans in deep freezer in back dry storage area.

Single-service/use items not stored as specified in the Food Code

Observed box of cups stored on the floor next to the women's restroom. Observed 2 sleeves of cups stored on the floor behind bar area.

Food is not stored as required by the Food Code

Observed soda and juice boxes for soda machine stored on the floor under the soda machine.

Plumbing system not maintained in good repair

Observed leak under sanitizer basin of 4 compartment sink at the bar area.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on can opener blade. Person in charge cleaned and sanitized can opener blade at time of inspection. Observed build up on ice machine catch plate.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer bucket to be made. Person in charge made quat sanitizer bucket to be between 200-400 ppm at time of inspection.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed build up and debris at the bottom of both 1 door freezers on kitchen.

Designated dressing rooms/lockers not used by employees

Observed cellphone on the cutting board of make table. Person in charge removed cell phone at time of inspection.

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed sliced tomatoes, diced chicken, buttermilk, milk, chicken breast, taco meat, and deli meat stored in the walk in cooler to be above 41*F. Person in charge discarded Observed sliced tomatoes, diced chicken, buttermilk, milk, chicken breast, taco meat, and deli meat at time of inspection.