Crave Mediterranean Cafe

Violations (8)

• 6-501.18

  Toilet rooms & fixtures not cleaned as often as necessary

  Observed debris on the floor around toilet in mens restroom.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on the side of stove.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed cracked floor tile under the front prep table next to fryers. Observed build up and debris along the wall and corner of the stove.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed bowl stored in the container of sugar to be used as a scoop. Person in charge removed bowl from sugar at time of inspection. Observed bowl stored in the container of rice to be used as a scoop. Person in charge removed bowl from rice at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed brownish orange build up in the back of the counter top ice machine. Server cleaned the ice machine at time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build up inside microwave of kitchen area. Person in charge cleaned microwave at time of inspection. Observed build up and debris inside server microwave. Server cleaned microwave at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed 3 pans of marinated chicken stored on the floor of walk in freezer. Person in charge removed the pans of marinated chicken from the floor of walk in freezer at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at ware wash hand sink. Person in charge supplied ware wash hand sink with paper towels at time of inspection.