Sam's Club #6247 - Bakery

Violations (3)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed three bucket blocking the hand washing sink by the long prep table. Person in charge removed the buckets at the time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the walk-in cooler. Observed debris build-up on the floor inside the walk-in freezer.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build-up on the ceiling vents above the main prep tables near the large ovens.