Sleep Inn

Violations (4)

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed no date marking on container of waffle mix located in GE fridge 1. Person in charge dated at time of inspection.

• 4-602.13Corrected on site

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build-up in side of juice machine located in kitchenette dining room. Person in charge cleaned at time of inspection.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap for washing hands at hand sink located in kitchen. Person in charge provided hand soap at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels for drying hands located at hand sink located in kitchen. Person in charge provided paper towels at time of inspection.