Speedy Kitchen

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed no sanitizer made at start of inspection. Person in charge made sanitizer during inspection.

Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.

Observed hand held pesticide spray container with wand in dry storage nook. Person in charge removed from establishment at time of inspection.

Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

Observed floor to wall juncture to the left of door by front counter to be in disrepair.

Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture

Observed wall to the right of cook line and wrap around side of wall connected to it to be in disrepair.

Lighting intensity not adequate in food prep, storage & service areas

Observed light in walk in cooler to not be working.

Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs

Observed light gap under bottom right corner of back exit door.

Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Observed dented can of marinara on right dry storage rack. Person in charge removed at time of inspection.