Steam Bowl

Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

Observed spray bottle hanging under dishwasher sink without identify name. Person in charge add name at time if inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed little gray build up in ice machine edge. Person in charge clean it at time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed 2 stain ceiling tiles in men bathroom.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed cook chicken containers without date that was made. person in charge add date to containers at time of inspection.