Swift's Cajun Cuisine

Violations (6)

• 6-501.18Corrected on site

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed pan in hand sink located in hand sink in kitchen area. Person in charge had pan moved at time of inspection.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed large cutting board on make table to be scratched and in disrepair located in kitchen.

• 6-301.11Corrected on site

  Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.

  Observed no hand soap for washing hands at hand sink located in kitchen area. Person in charge provided hand soap at time of inspection.

• 3-305.11Corrected on site

  Food is not stored as required by the Food Code

  Observed box of lemons on floor located in bar area. Person in charge had box removed at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed floor to be in disrepair in front of large 2 door cooler located in kitchen area.

• 6-501.114

  Premises not free of unnecessary items/litter

  Observed items stored in back of establishment located in parking lot area.