Taco Bell #34410

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed two quat sanitizer buckets below 200ppm at the ends of the make tables. Person in charge remade quat sanitizer buckets to 200-400ppm.

Hair restraints & clothes that cover body hair not worn by employees

Observed one employee not wearing a hair restraint while preparing food.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed buildup on the soda nozzles at the drive thru soda fountain. Person in charge had employee clean during inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed refuse and debris on the floor under the drive thru soda fountain table. Observed grease buildup on the floor behind the left fryer. Observed buildup on the floor throughout dry storage and chemical storage. Observed black buildup on the walls above the three-compartment sink. Observed hole in the wall in the bath/toilet paper closet.

Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

Observed spider webs and dead spider in the bath/toilet paper closet.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed food debris on the table at the lobby condiment station. Observed debris in the Delfield reach-in freezer.

Equipment not maintained free of encrusted grease/soil deposits

Observed black buildup and debris throughout the cabinet below the lobby soda fountain. Observed buildup in the door gaskets of the Delfield reach-in freezer.

Equipment not in good repair & adjusted per manufacturer's specs

Observed ice buildup in the Delfield reach-in freezer.