Taco Bell #36251

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed no certified manager at time of inspection and 0 out of 3 employees =0% food handler staff possess a food handler card.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed an employee dump pitchers of liquid from the Pepsi machine in the hand sink.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed a pan of jalapenos and 8 bags of pizza sauce not marked to indicate the date or day by which the food shall be consumed, sold, or discarded. Person in charge marked the jalapenos and pizza sauce at time of inspection.

Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

Observed Quat sanitizer at the make table and front counter to be below 200ppm at time of inspection. Person in charge remade sanitizer to be between 200-400pp at time of inspection.

When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.

Observed an employee sweep the parking lot then return to make customer drinks in the drive through.

Food is not stored as required by the Food Code

Observed a case of chicken stored on the floor in the walk in cooler. Person in charge moved chicken to shelving at time of inspection. Observed a case of chicken stored on the floor in the walk in freezer. Person in charge moved chicken to shelving at time of inspection.