Tako Tako

Violations (4)

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed no sanitizer in the food prep area. Person in charge made bucket of sanitizer testing between 200-400 ppm at the time of inspection.

• 7-207.11Corrected on site

  Restriction & Storage for Medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

  Observed medicine bottle on shelf above establishments cooking equipment. Person in charge removed bottle at time of inspection.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee drinks on top self of 2 door reach in cooler. Person in charge removed drinks at time of inspection.

• 2-304.11

  Outer clothing not clean

  Observed food handler employee without hair restraint. Person in charge provided hair restraint at time of inspection.