Tannin Wine Bar & Kitchen

Violations (5)

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed single service items in the kitchen to not be inverted.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on ceiling vent in main kitchen area.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on floor under and around all cook line equipment. Observed ceiling in disrepair around ceiling vent in main kitchen area.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed unlabeled container of sugar at bar. Person in charge labeled the container.

• 4-501.12

  Scratched cutting boards not resurfaced or discarded

  Observed large make table cutting board to be scratched and stained.