Teocali Mexican Restaurant & Cantina

Violations (8)

• 3-304.12

  In-use utensils not properly stored between uses

  Observed the ice scoop in the ice well of the second floor expo station to be touching ice. Observed the ice scoop in the ice well of the second floor bar to be touching ice.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up on ceiling and shelves of stand up freezer in basement dry storage area near garage door. Observed water pooling in bottom of cooler chest in second floor bar area.

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed box of deli containers on the floor in a basement dry storage room.

• 6-501.112

  Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

  Observed several dead roaches on floors throughout basement storage areas.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed several rusty shelves in rear walk in cooler in first floor kitchen.

• 3-307.11Corrected on site

  Food not protected from contamination by another source

  Observed a pan of mashed potatoes in the first floor walk in freezer without a lid. Person in charge placed a lid on container at time of inspection.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed single use containers used as scoops in the sugar and flour containers under unused steam table on main kitchen cook line. Person in charge discarded single use containers at time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up in the soda gun nozzle at the second floor bar. Person in charge cleaned and sanitized soda gun nozzle at time of inspection.