The Ashton on the Plaza (MC)

Violations (4)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed the small main line refrigerator to be at 50 degrees. Employee turned fridge thermostat down to get to 41 degrees at time of inspection.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed a hole in the wall under the main service line hand sink.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at the back juice dispenser hand sink. Person in charge provided hand towels at time of inspection.

• 6-202.13Corrected on site

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed electrical fly sticky trap installed above single use forks next to main line hand sink. Person in charge removed sticky trap at time of inspection.