The Black Box

Violations (6)

• 4-903.11

  Single-service/use items not stored as specified in the Food Code

  Observed boxes of single use cups on the floor behind bar and in dry storage area.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed ware washing hand sink being used as a dump sink. Person in charge cleared out items from hand sink at the time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels for ware washing hand sink. Person in charge supplied paper towels at the time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on ice machine catch plate. Person in charge emptied ice machine and sanitized catch plate at the time of inspection.

• 3-305.11

  Food is not stored as required by the Food Code

  Observed a box of chips on the floor near 3 compartment sink.

• 6-202.14

  Toilet rooms not completely enclosed and/or is not provided with a self-closing door

  Observed bathroom doors to not be self closing.