The Fontaine Parker Restaurant

Violations (11)

• 2-401.11Corrected on site

  Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.

  Observed employee eating next to the meat slicer while another employee was slicing roast beef. Employee eating was instructed to leave area and eat in designated areas only. Employee complied.

• 4-702.11Corrected on site

  Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.

  Observed quat sanitizer buckets at the salad station and rear prep area below 200ppm. Employee remade both quat sanitizer buckets and tested at 200-400ppm.

• 3-304.12Corrected on site

  In-use utensils not properly stored between uses

  Observed utensils stored in standing water at the stove. Utensils were removed.

• 8-304.11

  Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: Post the permit in a location in the food establishment that is conspicuous to Consumers; Mount permanent business name to the outside of the establishment in a conspicuous location

  Observed establishment permit not posted to the public. Employee located permit and posted on wall.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed three employees not wearing a hair restraint.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed shelving in walk-in cooler peeling paint and showing rust.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed debris in the rear chest freezer. Observed buildup at the bottom of the small black reach-in cooler. Observed debris in the rear utensil drawers.

• 4-101.11Corrected on site

  Utensils/food-contact surfaces not made of safe, durable, smooth materials

  Observed two melted spatulas in the left rear utensil drawer. Employee discarded.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed fan guard missing in the salad reach-in cooler.

• 6-403.11Corrected on site

  Employee accommodations not clearly designated for eating/drinking/smoking

  Observed employee food stored with consumer food in the front black reach-in cooler. Employee discarded employee food.

• 5-202.13Corrected on site

  Air gap not provided between water supply inlet & flood level rim of plumbing fixture

  Observed hose laying in the sanitizer basin of the three-compartment sink. Hose was cut during inspection to be above the flood level rim.