The Milwaukee Delicatessen Company

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed dust build up on floor fan.

Hair restraints & clothes that cover body hair not worn by employees

Observed employee handling food with no hair restraint. Employee put on a hair net at the time of inspection.

Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.

Observed chlorine bar dish machine test below 50PPM. Person in charge primed dish machine making it test between 50-100PPM at the time of inspection.

In-use utensils not properly stored between uses

Observed pizza dough slicers stored in between prep tables in between uses. Person in charge removed slicers from area at the time of inspection.

Plumbing system not maintained in good repair

Observed drip leak coming from 3 compartment sink faucet. Observed drip leak coming from right side pipe under 3 compartment sink faucet. Observed drip leak coming from left faucet of ware washing hand sink. All leaks were corrected during inspection.

Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds

Observed hot water faucet at ware washing hand sink to be in disrepair causing no accessible hot water at sink. Person in charge replaced faucet allowing there to be hot running water at the time of inspection.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on wall behind and under 3 compartment sink.