The Olive Zaytoona- Deli

Violations (16)

• 3-307.11Corrected on site

  Food not protected from contamination by another source

  Observed 1 container with chopped cooked meat with no lid stored on shelf inside of walk-in cooler. Person in charge provided a lid at time of inspection.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed a bucket stored on hand washing sink next to 3 compartment sink. Person in charge removed bucket from hand washing sink at time of inspection.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed grease build-up on hood vents above fryers.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed grease build-up on floor underneath fryers.

• 3-304.14

  Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean

  Observed multiple dirty wiping clothes stored on floor underneath 3 compartment sink.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on prep-table cutting board in front of 3 compartment sink. Person in charge cleaned and sanitized cutting board at time of inspection. Observed build-up on ice machine catch plate located in back storage area. Person in charge cleaned and sanitized catch plate at time of inspection. Observed build-up on can opener blade located on prep-table in back storage area. Person in charge washed, rinsed and sanitized can opener at time of inspection. Observed build-up inside of microwave located next to front counter area. Person in charge cleaned and sanitized microwave at time of inspection.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed 2 employees prepping food with no hair and beard restraints.

• 3-202.15Corrected on site

  Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

  Observed 2 dented cans of pineapples stored on dry storage shelf in kitchen area. Person in charge discarded cans at time of inspection.

• 4-903.11Corrected on site

  Single-service/use items not stored as specified in the Food Code

  Observed 5 boxes of singles service use hinged lid containers to be stored on floor in back storage area. Person in charge moved boxes to shelves at time of inspection.

• 7-102.11Corrected on site

  Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.

  Observed 1 spray bottle to not be labeled on front counter. Person in charge labeled spray bottle at time of inspection.

• 7-206.11Corrected on site

  Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.

  Observed 2 gallons of insect killer on floor in back storage area. Person in charge discarded both gallons at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed multiple containers with food to not be date marked inside of walk-in cooler. Person in charge date marked containers at time of inspection.

• 3-305.11

  Food is not stored as required by the Food Code

  Observed multiple boxes of food stored on floor inside of walk-in freezer.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on fan guards inside of walk-in cooler. Observed ice build-up inside of reach-in freezer chest located in kitchen area.

• 4-901.11

  Equipment/utensils not air dried after washing, rinsing & sanitizing

  Observed multiple plastic containers to be wet stacked on ware washing shelf.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed 2 containers with spices to not be labeled on prep-table next to 3 compartment sink. Person in charge labeled containers at time of inspection.