The Phoenix Jazz Club

Equipment not in good repair & adjusted per manufacturer's specs

Observed deep freezer gaskets in disrepair.

Scratched cutting boards not resurfaced or discarded

Observed prep table cutting board heavily scratched.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up in deep freezers.

Food storage containers not identified with common name of food

Observed bulk bin of sugar in dry storage room without a label.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on floors and walls under 3 compartment sink.

Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

Observed cloth stores in hand sink. Person in charge removed cloth from sink at the time of inspection.

Single-service/use items not stored as specified in the Food Code

Observed a box of single use cups on the floor in dry storage area.