The Savoy - Main Kitchen

Plumbing system not maintained in good repair

Observed small drip leak in left faucet of 3 compartment sink (non-critical). Observed pipe disconnected and a large leak under ware washing hand sink. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on wall behind and under dish machine.

Hair restraints & clothes that cover body hair not worn by employees

Observed employee handling food without a hair restraint. Employee put on a hat at the time of inspection.

Equipment not maintained free of encrusted grease/soil deposits

Observed grease build up on hood vents above ovens.

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up in basement walk in freezer. Observed dust build up on fan guards in upstairs walk in cooler.

Food is not stored as required by the Food Code

Observed a box of half and half on the floor in downstairs walk in cooler. Person in charge moved box off the floor at the time of inspection.

Effective pest control measures not in place

Observed gnats throughout basement dry storage room. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

Single-service and single-use articles, use limitation

Observed single use container used to scoop flour in bulk container in prep area. Person in charge discarded container at the time of inspection.

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed food items in breakfast make table to be above 41 degrees (see temp log) for less than 4 hours. Person in charge moved all food items to lowboy at the time of inspection.

Equipment not in good repair & adjusted per manufacturer's specs

Observed top portion of breakfast make table unable to properly cold hold. Person in charge adjusted cooler temperature to allow it to properly cold hold at the time of inspection.