The Station #2

Violations (5)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build-up on the 4 coffee diffusers at the drink station area. Person in charge cleaned the diffusers at the time of inspection.

• 4-602.12Corrected on site

  Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

  Observed build-up inside both microwaves near the display cooler. Person in charge cleaned the microwaves at the time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards inside the walk-in cooler.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed stained ceiling tiles inside the men's and women's restrooms.

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed no lids for the trash cans in both of the stalls in the women's restroom.