The Wise Guy Tavern

Violations (7)

• 4-703.11Corrected on site

  Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

  Observed the chemical dish machine in the ware-washing area with a chlorine concentration of 0ppm. Person in charge primed the machine to achieve a chlorine concentration between 50-100ppm

• 2-402.11Corrected on site

  Hair restraints & clothes that cover body hair not worn by employees

  Observed a food employee in the basement performing food prep tasks without a hair restraint. Employee put on a hat.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build-up on the hood vent filters above the main cook line.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust build-up on the fan guards in the walk-in cooler.

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed the handwashing sink at the end of the main cook line blocked by a fan. Person in charge moved the fan.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed the floor in the walk-in cooler to be in disrepair.

• 6-201.11

  Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed

  Observed a dough roller stored in an area of the basement where the ceiling and utility lines are exposed.