Tin Roof

Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

Observed ice build up on continental freezer along seal. Observed build up on back women's restroom fan guard.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed tomato and chicken in the make table 1 cooler to not be date marked. Person in charge date marked the items. Observed tomato and pico in the make table 2 cooler to not be date marked. Person in charge date marked the items.

Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

Observed build up on floor and floor drains in main bar area.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed ice machine catch plate, walls, and ceiling to have build up.

Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.

Observed bar dishwasher to not be sanitizing. Person in charge primed the dishwasher.