Tom's Town Distilling Company

Violations (6)

• 5-501.17

  Receptacle in women's toilet room not covered

  Observed left and right side unisex bathrooms to be without lidded trash cans.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up on ceiling tiles and vents between dish machine and main kitchen line.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed no paper towels at hand sink near 3 compartment sink. Person in charge supplied paper towels for hand sink at the time of inspection.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed ice build up in deep freezer.

• 3-302.12Corrected on site

  Food storage containers not identified with common name of food

  Observed small container of sugar on prep table to be without a label. Person in charge labeled container at the time of inspection.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on ice machine catch plate. Dish washing employee removed catch plate from ice machine and began to wash, rinse and sanitize it at the time of inspection.