Tomatillo Grill/Krispy Krunchy Chicken

Plumbing system not maintained in good repair

Observed leak in pipe under hand sink. Observed leak in 3 compartment sink faucet. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.

Observed 0 out of 2 food handlers with food handler cards. ***VIOLATION WILL BE ASSESSED IN 3-10 DAYS.***

Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.

Observed an air freshener spray stored on dry storage shelf above and next to food and food related items. Person in charge removed spray from kitchen at the time of inspection.

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed large container of cooked chicken in walk in cooler to be without a date marking. Person in charge date marked item at the time of inspection.

Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

Observed food items in ice bath near fryer improperly cold holding and to be above 41 degrees (see temp long) for less than 4 hours. Person in charge added more water and ice to ice bath allowing food items to cool down and properly cold hold at the time of inspection.

Food is not stored as required by the Food Code

Observed a box of dry rice on the floor next to ice machine.

Single-service/use items not stored as specified in the Food Code

Observed a box of to go containers on the floor near ice machine.