TOOL SHED LOUNGE

RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

Observed no dates on meat and cheese kabobs stored in the walk in cooler. Person in charge date marked the meat and cheese kabobs at time of inspection. Observed no date label on macaroni salad stored in the walk in cooler. Person in charge discarded macaroni salad at time of inspection.

Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed no paper towels at hand sink next to 3 compartment sink. Person in charge provided hand sink with paper towels at time of inspection.

Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

Observed build up on ice machine catch plate. Person in charge cleaned ice machine catch plate at time of inspection.

Plumbing system not maintained in good repair

Observed no drain plugs for 3 compartment sink. Person in charge provided 3 compartment sink with drain plugs at time of inspection.

Mops not allowed to air dry after use

Observed mop stored in mop bucket not allowed to air dry. Person in charge hung mop to allow air dry at time of inspection.