Treat America @ Cerner Greens Innovations Kitchen

Violations (4)

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed pastrami held past 7 day date marking. Person in charge discarded pastrami at time of inspection.

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed shredded cheese and feta cheese held in greens Coldwell to be above 41*F. Person in charge moved shredded cheese and feta cheese to 1 door reach in cooler at time of inspection. Observed roast beef, cut tomatoes, ham, sliced tomatoes, sliced cheese and roasted broccoli to be above 41*F. Person in charge discarded roast beef, cut tomatoes, ham, sliced tomatoes, sliced cheese and roasted broccoli at time of inspection.

• 3-501.16Corrected on site

  Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.

  Observed grilled chicken breast and orange chicken held in the steamwell to be below 135*F. Person in charge discarded grilled chicken breast and orange chicken at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed Greens coldwell not able to hold and maintain temperature of 41*F and below.