Triune KC

Violations (5)

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust build up in the in the ceiling vent above the dish racks.

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up in the ice machine next to 2 door reach in cooler. Person in charge cleaned ice machine at time of inspection.

• 5-205.15

  Plumbing system not maintained in good repair

  Observed faucet drip leak in the 3 compartment sink. (Non-critical)

• 3-501.16Corrected on site

  Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.

  Observed one door grill lowboy temping above 47 degrees. Person in charge moved all TCS foods to the reach in cooler at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed grill one door lowboy unable to maintain a proper cold holding temperature of 41 degrees or below. Note: Establishment shall not use grill one door lowboy to cold hold tcs items until the unit has been adjusted, repaired, or replaced.