Chicago Market Fish & Chicken

Violations (29)

• 01

  Person in charge present, demonstrates knowledge

  2-102.20 No sanitation certificate provided for staff on duty.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 08

  Adequate handwashing sinks supplied, accessible

  5-203.11 No handwash sink provided in ice cream area of grocery store.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 08

  Adequate handwashing sinks supplied, accessible

  6-301.12 No paper towels at handwash sinkCorrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 08

  Adequate handwashing sinks supplied, accessible

  6-301.11 No soap at hand wash sink.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 13

  Food separated and protected

  3-302.11 Food product stored uncovered in reach-in cooler.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 21

  Proper date marking and disposition

  3-501.17 (A) Ready to eat potentially hazardous foods not dated. All prepared food product must be dated with use by date.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 33

  Approved thawing methods used

  3-501.13 Bag of frozen fruit thawing on counter. Placed in freezer.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 35

  Food properly labeled: original container

  3-602.11 Food packaged on site not properly labeledCorrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 36

  Insects, rodents & animals not present

  6-501.112 Dead bugs observed on floor.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 37

  Contamination prevented during prep, storage & display

  3-305.12 Cases of food product stored on floor.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 41

  In use utensils properly stored

  3-304.12 Ice scoop stored in ice. Ice cream scoop stored in standing water. Tongs stored in table top deep fryer in grease.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 43

  Single service items properly stored

  4-903.11 Cases of paper and plastic products stored on floor.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 45

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-501.12 Cutting board heavily stained.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 46

  Warewashing facilities installed maintained & used test strips

  4-501.16 Ware washing sink used for hand washing.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 53

  Physical facilities installed, maintained & clean

  6-501.12 Floors unclean under all equipment, in corners, and hard to reach areas.Corrective Actions:

  Permit BCDC9085-C529-4743-9061-F599FF4C5D5E

• 01

  Person in charge present, demonstrates knowledge

  2-102.20 No sanitation certificate provided for staff on duty. Arrived at time of inspection.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 06

  Hands clean and properly washed

  2-301.15 Using 3 compartment sink for hand washing.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 08

  Adequate handwashing sinks supplied, accessible

  5-205.11 Hand washing sink blocked in ware washing area.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 14

  Food contact surfaces: cleaned and sanitized

  4-601.11 Can opener blade unclean with old food debris.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 21

  Proper date marking and disposition

  3-501.17 (A) Ready to eat potentially hazardous foods not dated in all refrigeration units.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 33

  Approved thawing methods used

  3-501.13 Bus tubs of chicken thawing on table tops. placed in walk-in at time of inspection.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 34

  Thermometers provided & accurate

  4-204.112 No thermometers in some refrigeration units.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 35

  Food properly labeled: original container

  3-302.12 Bulk containers not labeled.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 36

  Insects, rodents & animals not present

  6-202.15 Exterior door open. Closed at time of inspection.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 39

  Wiping cloths: properly used & stored

  3-304.14 Wiping cloths not stored in sanitizer between use.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 41

  In use utensils properly stored

  3-304.12 Scoops without handles stored in bulk containers.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 43

  Single service items properly stored

  4-903.11 Cases of single service paper and plastic products stored on floor.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 47

  Non-food contact surfaces clean

  4-601.11(c) Floor of walk-in freezer unclean. Bottom of reach-in freezer unclean. Floors under all equipment unclean. Exterior of equipment on cooks lines unclean with old grease.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA

• 55

  Non-Critical FoodBorne Illness Risk Factors

  6-301.14 No hand washing signage.Corrective Actions:

  Permit 4FCE921D-0947-499A-B85A-E435EB4793CA