China Dish

Violations (5)

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) There were four products sitting on the cutting board of the make table that were held at over 41 degrees.

• 37

  Food properly labeled: original container

  3-602.11 Most of the food in the walk in cooler is not labeled with product identification labels.

• 39

  Contamination prevented during prep, storage & display

  3-305.11 Much of the food in the walk in cooler is covered lightly with trash bags rather than food grade cling wrap.

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-201.11 The shelves and back wall in the walk in cooler are very unclean.

• 53

  Toilet facilities: constructed,clean

  5-501.17 The trash can in the restroom is uncovered.