Crown Mart

Violations (10)

• 10

  Adequate handwashing sinks supplied, accessible

  5-204.11 No hot water at handsink in deli area or handsink near fryer.

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Ice machine unclean with buildup.

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Foods in right deli cooler, left deli cooler, and prep table above 41 degrees. Affected foods discarded at time of inspection.

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 23

  Proper date marking and disposition

  3-501.17 (F) Foods not dated in coolers

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 36

  Thermometers provided & accurate

  4-204.112 Broken thermometers in deli coolers.

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 49

  Non-food contact surfaces clean

  4-602.13 Walkin floors unclean with debris

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Broken floor tiles in kitchen area near ice machine

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 55

  Physical facilities installed, maintained & clean

  6-501.11 Hand sink near fryer is leaking

  Permit 247E7D24-1309-4128-B753-35735931FDFC

• 13

  Food in good condition, safe, unadulterated

  3-101.11 Produce in store starting to rot. Affect products disposed of at time of inspection

  Permit 734322B7-DB2E-47C2-A895-9BEFDE9F6DCA

• 37

  Food properly labeled: original container

  3-602.11 Pickle bowls from outside vendor with no labelling. Bowls removed from sale at time of inspection.

  Permit 734322B7-DB2E-47C2-A895-9BEFDE9F6DCA