Sasha’s On Shaw Wine Bar

Violations (5)

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Can opener blade unclean

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Potentially hazardous foods not held at 41 or below in all cold holding equipment. (All foods has been moved to the walk in cooler.)

• 33

  Proper cooling methods used: adequate equipment for temperature control

  4-301.11 All low boy cold holding units, and prep tables are not maintaining temperature properly. Some foods has been discarded and some placed in the walk in cooler to maintain temperature correctly

• 49

  Non-food contact surfaces clean

  4-601.11(c) Interior of Meat drawers under grill unclean.

• 55

  Physical facilities installed, maintained & clean

  6-201.11 Drain under dish machine unclean