Scarlett’s Wine Bar

Violations (6)

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Worn large and prep cutting boards Unclean at the bottom of cold prep table

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) low bar cooler not holding temp (food moved to cooler to reach temp) (COS)

• 23

  Proper date marking and disposition

  3-501.17 (F) No dates on food in boh reach in cooler, low bar cooler (COS)

• 39

  Contamination prevented during prep, storage & display

  3-305.12 box of potatoes and onions stored on the floor (COS)

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-202.16 Exterior of flour and yeast bins with caked up build up low bar cooler not holding temp (food moved to cooler )COS

• 49

  Non-food contact surfaces clean

  4-602.13 Unclean at bottom of cold prep tale