Shisha Restaurant & Lounge

Violations (8)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 No Soap or Papertowels at handwash sinks in kitchen or behind bar

• 16

  Food contact surfaces: cleaned and sanitized

  4-601.11 Soda guns not cleaned

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Simply Lemonade juices stored improperly - must store refrigerated product properly

• 23

  Proper date marking and disposition

  3-501.18 Multiple pans of foods/cut veggies in prep table not dated properly

• 38

  Insects, rodents & animals not present

  6-202.15 Side and back doors not sealed properly - potential entry points for pests; must seal properly

• 49

  Non-food contact surfaces clean

  4-601.11(c) Vents above bar area accumulating dust, insides of reach in coolers contain food soil residues

• 55

  Physical facilities installed, maintained & clean

  6-501.12 Floors not clean in kitchen in hard to reach places

• 56

  Adequate ventilation & lighting

  4-202.18 Some vent hoods missing