Sultan Mediterranean Restaurant

Violations (8)

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 No paper towels at hand wash sink

• 35

  Approved thawing methods used

  3-501.13 Meat thawing at room temperature

• 39

  Contamination prevented during prep, storage & display

  3-305.11 Food not covered in walk in cooler

• 40

  Personal Cleanliness

  2-402.11 Employees not wearing proper hair restraints

• 41

  Wiping cloths: properly used & stored

  3-304.14 Wiping cloths not stored in sanitizer between use

• 43

  In use utensils properly stored

  3-304.12 Knife stored between prep table

• 49

  Non-food contact surfaces clean

  4-602.13 Shelving for storage not clean

• 55

  Physical facilities installed, maintained & clean

  6-501.12 Walls/Floors not clean