The Drunken Fish

Violations (11)

• 3

  Management, food employee and conditional employees: knowledge, responsibilities and reporting

  64975 not on file

• 9

  No bare hand contact with ready to eat food

  3-301.11 staffed observed using phone with gloves, and then going back to prep food

• 10

  Adequate handwashing sinks supplied, accessible

  6-301.11 hand sink blocked in the kitchen

• 13

  Food in good condition, safe, unadulterated

  3-101.11 Ready to eat foods being served past the expiration date on labeled foods

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Build up on soda drink nozzle build up on interior of the ice machine

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) ready to eat Food from cold prep table found at 62, put into cooler to reach proper temperature during observation

• 23

  Proper date marking and disposition

  3-501.17 (F) Food not dated in cold prep coolers, as well as the reach in cooler

• 38

  Insects, rodents & animals not present

  6-202.13 Dead roaches observed throughout back of the house.

• 41

  Wiping cloths: properly used & stored

  3-304.14 wiping cloths not stored in sanitizer buckets between use

• 47

  Food and non food contact surfaces cleanable properly designed,constructed & used

  4-201.11 damaged sink handle on dump sink

• 49

  Non-food contact surfaces clean

  4-602.13 build up of dust accumulated on fan stationed above cold prep table