2-102.12 (A) The food protection manager who is certified needs to retake the course. Please send me a copy of the certificate as soon as you've taken/passed the course.
16
Food contact surfaces: cleaned and sanitized
4-601.11
Source: City of St. Louis, MO health department. Data refreshed September 25, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.