Trainshed Rest

Violations (4)

• 8

  Hands clean and properly washed

  2-301.14 Observed cook at fry station take gloves off, leaves cooks line and returns within washing hand and proceed with putting new gloves on. Observe cook on salad station wipe gloves on towel and proceeds to use the same gloves handling food

• 10

  Adequate handwashing sinks supplied, accessible

  5-205.11 All hand sinks at bar area are used for dumping instead of washing hands

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (E) Interior of ice machine unclean Lids on bulk container unclean Cutting boards (red) on salad and fry station needs to be replaced. Can opener blade unclean

• 49

  Non-food contact surfaces clean

  4-602.13 All pullout drawers on cooks line unclean Dishwasher interior and exterior unclean needs to be delisted. Lowboy on pizza station fan unclean with dust debris All shelves on cooks line unclean