TWISTED RANCH

Violations (10)

• 3

  Management, food employee and conditional employees: knowledge, responsibilities and reporting

  64975 Not on file

• 15

  Food separated and protected

  3-302.11 Food stored on the floor in walk in cooler

• 16

  Food contact surfaces: cleaned and sanitized

  4-602.11 (D) Build up on soda guns Cup in sugar bin build up on can opener

• 22

  Proper cold holding temperatures

  3-501.16 (A)2 & (B) Lemons, and limes found at 67. Notified manager, and it was then put on ice. Tomatoes at dress station, found at 57, put in cooler to reach temperature during observation

• 23

  Proper date marking and disposition

  3-501.17 (F) No date dots on ready to eat foods in cold prep table, and walk in cooler

• 36

  Thermometers provided & accurate

  4-203.11 No temperature measuring device in cold prep tables

• 37

  Food properly labeled: original container

  3-602.11 No labels on ready to eat foods in walk in cooler

• 38

  Insects, rodents & animals not present

  6-501.112 Observed dead roaches throughout the location. Mice droppings were observed throughout location

• 41

  Wiping cloths: properly used & stored

  3-304.14 wiping cloths not stored in sanitizer bucket between use

• 48

  Warewashing facilities installed maintained & used test strips

  4-204.119 Dish machine not properly draining after sanitizing dishes