CAFE 98 / AL LEGACY ENTERPRISES

Violations (8)

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 04JCritical

  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

• 05DCritical

  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

• 05HCritical

  No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

• 10E

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 09E

  Wash hands sign not posted near or above hand washing sink.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.