SHOKUNIN BBQ
968 60 STREET, Brooklyn, NY, 11219
Most recent inspection
- Date
- November 22, 2025
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Kings County (Brooklyn), NY
Violations (4)
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
Earlier inspections on file
Source: Kings County (Brooklyn), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.